Good choices: Honeycrisp, Braeburn, Granny Smith. Do they hold together in the oven? Some apples hold their shape better than others, providing structure to the pie.There are 2 important things to keep in mind: Now you can see why I love to make my apple pie this way, right?! I swear it makes my life easier, especially when I’m in charge of bringing the pie!Ĭhoose your apples wisely. Precooking the apple pie filling takes care of that. Avoid the gap between the baked crust and the filling: Sometimes the filling shrinks after the dough has set, leaving a huge gap.You can even add more cinnamon, nutmeg, or allspice! Taste and adjust sweetness: Here is where you can make sure the filling sweet enough.Avoid an apple filling that is too watery: Precooking the filling will get rid of extra moisture and ensure that the filling is perfectly thickened before going into the oven.No more undercooked apples: No chances that the middle will be undercooked!. Perfectly soft apple filling, adjusted to my desired sweetness level, and thickened to perfection. So, I experimented with precooking the apple pie filling several times, and success! It works every single time. There was also a huge gap between the top crust and the filling. I then proceeded to cut into it, and the entire thing was swimming in liquid! It was a huge mess. I still remember…6 Thanksgivings ago, I made a beautiful apple pie. It’s like a quality check before baking the apple pie! And if you know your apple pie filling tastes good, then you know the pie will be good. Today I’m sharing all the secrets for making the best apple pie with precooked apples! Precooking your apple pie filling before baking is a sure way to maintain the right consistency (goodbye undercooked apples!), avoid that dreaded watery filling, and test for sweetness. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. Making apple pie with precooked apples is my tried-and-true method! Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery.
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